Sustenance found in Mongolia keeps up connections to nation's roaming customs and furthermore is impacted by nourishment from Russia, China, and other Central Asian nations. The staples of the Mongolian eating regimen are bubbled lamb, Tibetan-style dumplings, and tea blended with sheep, dairy animals, camel or steel drain. A great part of the sustenance is very overwhelming or oily. Cholesterol is not a stress in Mongolia and vegetables and organic products are in moderately short supply. In the event that you inquire as to why, Mongolians frequently say, "Meat is for men and grass for creatures."