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Sustenance found in Mongolia keeps up connections to nation's roaming customs and furthermore is impacted by nourishment from Russia, China, and other Central Asian nations. The staples of the Mongolian eating regimen are bubbled lamb, Tibetan-style dumplings, and tea blended with sheep, dairy animals, camel or steel drain. A great part of the sustenance is very overwhelming or oily. Cholesterol is not a stress in Mongolia and vegetables and organic products are in moderately short supply. In the event that you inquire as to why, Mongolians frequently say, "Meat is for men and grass for creatures."
Category: food | Views: 245 | Added by: mjmijid | Date: 2017-06-11 | Comments (0)


 
The national drink is called Airag . (It is accessible in for instance in conventional mongolian "ger" tents in Ulan Bator at the fundamental passageway of Gandantegchinlen Monastery, This is a late spring regular drink produced using matured female horse's drain, and is positively a procured taste.
Category: food | Views: 98 | Added by: mjmijid | Date: 2017-05-14 | Comments (0)